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Lake Shore Senior High School

Home of the Eagles

March 18, 2026

Seneca Language Students Master the Art of Maple Sugaring at Gakwi:yo:h Farms

Lake Shore students observing the steam and process of the sap boiling evaporator at Gakwi:yo:h Farms

A Sweet Lesson in Tradition

Published March 18, 2026 • Angola, NY

Tradition and science came together this week as Seneca Language students from Lake Shore Senior High School and Silver Creek High School visited Gakwi:yo:h Farms for an immersive maple sugaring experience.

The "Full Court Press" on learning began with the science of sap collection. Although a recent cold snap kept the sap from running during the visit, students adapted quickly. Using previously boiled-down syrup, they mastered the delicate process of transforming liquid gold into maple sugar.

"This experience allowed our students to connect with the land and their culture in a meaningful way."

— Stacey Purpera, Title VI Coordinator

Beyond the boiling point, the day emphasized community pride and stewardship. Students practiced their Seneca language skills while learning what it means to be good caretakers of our natural landscape. The visit concluded with a hearty pancake breakfast shared among peers, and every student headed home with a jar of maple sugar they helped create. Nya:weh to the Gakwi:yo:h Farm staff for their incredible hospitality!

Photo Gallery

Close up of maple syrup being stirred in a large industrial vat Students gathered around a farm educator learning about maple sugaring equipment A student carefully monitoring the temperature of the maple syrup Lake Shore and Silver Creek students collaborating at the sugar shack The steam rising from the evaporator during the maple sugaring process Students exploring the outdoor sugar bush at Gakwi:yo:h Farms Candid photo of students during the pancake breakfast social A row of finished jars of maple sugar ready for students to take home

Rooted in tradition, ready for tomorrow. 🦅 💚